Here's another Russian recipe for turkey, courtesy of the turkey lobby, eatturkey.com. This one looks really, really good. I mean really good. Any recipe that includes turkey, bacon, sour cream and 3 kinds of cheese cannot have anything wrong with it. I don't know how traditional this is, but whatever. Eatturkey considers it Russian, so I'm there.

This recipe is meant for a restaurant, so I'm not quite sure how many servings this is. I'm thinking 2? Since it's got 9 oz. of meat and 6 of cheese? Maybe 3 servings? Dunno. Again, if you're any kind of cook at all just use it as a general guideline. Also - note that it calls for uncooked turkey, so take that into account if using leftovers.

Here it is:

Ingredients
3 Ounces olive oil
6 Ounces TURKEY BREAST, julienned
3 Ounces TURKEY BACON
4 Ounces wild mushrooms, cleaned and sliced
1 green bell pepper, seeded and julienned
1 red bell pepper, seeded and julienned
1 sweet onion, sliced thin
3 Ounces TURKEY STOCK
1/4 Teaspoon freshly grated nutmeg
3 Ounces sour cream
1/3 Cup brandy
2 Ounces goat cheese
2 Ounces Swiss cheese, grated
2 Ounces Cheddar cheese, grated
2 Ounces egg linguine, freshly cooked and drained
2 Ounces spinach linguine, freshly cooked and drained
2 Tablespoons fresh parsley, minced

In hot oil, saute turkey breast with bacon, mushrooms and vegetables.
Add turkey stock, nutmeg, sour cream and brandy. Gently reduce to sauce consistency. Cook 10-15 more minutes to thicken.
Stir in goat cheese.
Mix Swiss and Cheddar cheeses together. Mix egg and spinach linguine together.
Per order: In individual ramekins, portion linguine and top with sauteed turkey. Sprinkle turkey with cheese mixture. Bake in a hot oven 2-3 minutes.
Garnish with sauteed vegetables and sprinkle with parsley.